52 Weeks
of Cookies
Marksville Style
Milk Chocolate Sea Salt Caramel Chip Cookies
Ingredients
1 cup of butter flavored Crisco
3/4 cup of granulated sugar
3/4 cup of packed brown sugar
1 teaspoon of vanilla extract
2 eggs
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon of salt
2 cups of milk chocolate chips I used one whole package of Hershey's chips
1 10oz package of Hershey's Sea Salt Caramel Baking chips or 1-2/3 cups of another seas salt caramel baking chip if you can find them.
1. Heat oven to 375 degrees
2. Beat Butter, granulated, sugar, brown sugar, and vanilla in large bowl with mixer until creamy. Add eggs, beat well. In a separate bowl stir together flour, baking soda, and salt. Gradually flour mixture to butter mixture, beating until well blended, then stir in chips. I scoop out with a a 1/2 tablespoon into balls onto baking sheets
3.Bake for 9 minutes for crunchy cookies and 8 minutes for chewy cookies. My batch made just shy of 6 dozen cookies.
I hope you enjoyed our first batch of cookies for 2019 and will join us each week as we make a new batch. This cookie took a milk chocolate cookie mix my husband loves and added in Sea Salt Caramel Baking Chips to take it to another level. You can play with the Crisco and change it to butter of course omitting the salt or use unsalted and keep the salt, you can also add nuts if you like.
We had 7 taste testers for this recipe and we had thumbs up all around and of course empty glasses of milk too. Let me know below if you will try this or have tried it and how it worked for you. Also if you have any cookie recipe suggestions please send me some ideas my email is at the bottom of the page.
Make sure to bookmark 52 Weeks of Cookies Marksville Style where you can go each week to see each new addition.
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