Creamy Chicken and Tomatoes

 

Our family likes to try many recipes and even make some of our own. This one above was made from things we had on hand and that I thought would go well together. I hope you take the time to give it a whirl and let me know how you liked it or if something should be tweaked. 

Ingredients

3 chicken breasts

1 8 oz block of cream cheese

1 28oz can of diced tomatoes drained (we used 4 tomatoes)

1 package of onion soup mix (we used recipe secrets onion)

2 tablespoons of olive oil

Rice

salt and pepper to taste

Preheat oven to 375

Cut the chicken into strips, place into a bowl, then toss with olive oil and tomatoes then pour in a package of onion soup mix and mix together. 

In a sprayed 9x13 pan place your cream cheese in the middle and then add your chicken and tomatoes mixed with olive oil and onion soup all around the cream cheese (make sure to scrap all the goodies out of the bowl). 

Bake at 375 for about 40 minutes. My husband did stir a few times but you can also wait till you take it out to mix everything together. 

We served this over rice. 

There was nothing left which always lets me know it is a keeper.