Up until a short time ago I only thought there was one kind of Paprika. I didn't know there were different kinds just the one you find for a 1.00 in the stores. Well here we are years later a little older and much more bolder ready to give those other Paprika's a try
The other night I made Lemon Butter Chicken which called for smoked Paprika. You can read about that dinner here.
I notice most recipes don't tell you if they want sweet or hot so I used a dash of both. Dinner turned out wonderful and this recipe will go into our make again recipes.
You can purchase HOT + SWEET Smoked Spanish Paprika Powder here or on Amazon.
What Kiva has to say about their product.
We imported our smoked paprika from the famous La Vera region of Spain. Following a century old recipe, hand-harvested peppers are smoked dried over holm oak for a minimum of 14 days . This gives our paprika its unique rich flavor. Sweet Smoked Paprika: Deep, rich flavor with a slightly sweet undertone.
Hot Smoked Paprika Deep, rich, slightly spicy flavor
Our paprika is only made in small batches to ensure optimum aroma, color and flavor.
Suggested Use: Adds flavor and depth to rice, meat, seafood, stews, soups, eggs, vegetables, etc.
About Kiva:
At Kiva, we strive to provide you with innovative food from around the world that is great tasting, healthy and of the highest quality. We are committed to using only ingredients that are sourced directly from local farmers that practice sustainable and eco-friendly methods
You can find out more about Kiva on:
#SmokedPaprika
Disclosure: MarksvilleandMe received one or more of the products mentioned above as part of a promotion using Tomoson.com. Regardless, MarksvilleandMe only recommends products or services we use personally and believe will be good for our readers. Some of the links in the article may be “affiliate links.” This means if you click on the link and purchase the item, I will receive compensation. If you would like MarksvilleandMe to review a product or service please contact us at marksvilleandme@gmail.com.
No comments:
Post a Comment